Time marches on (quickly), and so does the racing season. Our much anticipated 3 full day Vintage Race Weekend is history. Although the weather didn’t cooperate and some of the drivers left early on Saturday night or Sunday morning because of the threat of storms, I think it is safe to say everyone who participated had a great time. As far as WHRRI is concerned, we came together as a club under Joel’s watchful eye to make sure our visiting racers had a good experience. I, along with Carl and Anthony Biondo and Ron Krantz got to cook about 80 New York strip steaks over an open, extremely hot fire!